Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 768kcal 38%
Fat 34g 52%
Saturated Fat 18g 90%
Carbohydrates 79g 26%
Fiber 3g 12%
Sugar 7g 14%
Protein 33g 66%
Cholesterol 178mg 59%
Sodium 1,375mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Khachapuri

Name: Khachapuri
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 khachapuri
Ingredients: For the Dough:; 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast (note: you'll need more than 1 packet); 2½ tablespoons sugar; 2¼ teaspoons salt; 1¼ cups water; 4 tablespoons (¼ cup) unsalted butter, softened; For the Filling:; 6 oz Gruyere cheese (1½ cups); 6 oz cheddar cheese (1½ cups); 4 oz feta cheese (1 cup); ¼ cup Pecorino Romano or Parmigiano Reggiano cheese; For Baking:; 1 large egg, beaten (for egg wash); 4 large eggs (for topping); Flaky sea salt (kosher or table salt can be substituted); 2 tablespoons chopped fresh dill, optional

Prep 30m

Cook 30m

Total 1h

This Khachapuri recipe features a delicious combination of Gruyere, cheddar, and feta cheeses all wrapped in a soft, buttery dough. Topped with a rich, gooey egg, this Georgian cheese bread is the ultimate comfort food. Sprinkled with flaky sea salt and fresh dill, it's a savory delight.

Recipes

Nutrition Facts

Khachapuri

Ingredients

For The Dough

For The Filling

For Baking

Steps

Nutrition Facts

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