Name: Khachapuri
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 khachapuri
Ingredients: For the Dough:; 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast (note: you'll need more than 1 packet); 2½ tablespoons sugar; 2¼ teaspoons salt; 1¼ cups water; 4 tablespoons (¼ cup) unsalted butter, softened; For the Filling:; 6 oz Gruyere cheese (1½ cups); 6 oz cheddar cheese (1½ cups); 4 oz feta cheese (1 cup); ¼ cup Pecorino Romano or Parmigiano Reggiano cheese; For Baking:; 1 large egg, beaten (for egg wash); 4 large eggs (for topping); Flaky sea salt (kosher or table salt can be substituted); 2 tablespoons chopped fresh dill, optional

Ingredients

(Servings: 4 khachapuri)

4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting

1 tablespoon instant/rapid-rise yeast (note: you'll need more than 1 packet)

2½ tablespoons sugar

2¼ teaspoons salt

1¼ cups water

4 tablespoons (¼ cup) unsalted butter, softened

6 oz Gruyere cheese (1½ cups)

6 oz cheddar cheese (1½ cups)

4 oz feta cheese (1 cup)

¼ cup Pecorino Romano or Parmigiano Reggiano cheese

1 large egg, beaten (for egg wash)

4 large eggs (for topping)

Flaky sea salt (kosher or table salt can be substituted)

2 tablespoons chopped fresh dill, optional

Khachapuri

Ingredients

For The Dough

For The Filling

For Baking

Steps

Nutrition Facts

Comments

Khachapuri

Ingredients

For The Dough

For The Filling

For Baking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts