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Chinese Chicken and Corn Soup
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Prep Time
5m
Cook Time
5m
Total Time
10m
This Chinese Chicken and Corn Soup is a comforting and easy dish perfect for any night of the week. With a flavorful combination of chicken broth, creamed corn, soy sauce, and ginger, this soup is hearty and satisfying. Top with scallions for an extra burst of flavor.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
1. A reader mentioned that she usually finishes it off with a drizzle of sesame oil which I sometimes do too! Sesame oil goes fabulously with this 🙂
2. The soup freezes great, but it is best to leave out the cornstarch slurry and add that in when reheating. 🙂 This is because things thickened with cornstarch tend to be a bit watery once frozen (fridge is ok, no effect). Not massively watery, because the corn and egg are thickeners too, but it isn't quite as thick. Or if you are freezing leftovers, just add a little bit more cornstarch when reheating, if you want to thicken it slightly.
3.Chinese Corn Soup nutrition per serving.
2. The soup freezes great, but it is best to leave out the cornstarch slurry and add that in when reheating. 🙂 This is because things thickened with cornstarch tend to be a bit watery once frozen (fridge is ok, no effect). Not massively watery, because the corn and egg are thickeners too, but it isn't quite as thick. Or if you are freezing leftovers, just add a little bit more cornstarch when reheating, if you want to thicken it slightly.
3.Chinese Corn Soup nutrition per serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories91kcal4%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates11g0%
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Fiber0g0%
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Sugar3g0%
-
Protein7g0%
-
Cholesterol61mg3%
-
Sodium513mg25%
Percent Daily Values are based on a 2,000 calorie diet.