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Strawberry Nutella French Toast Roll Ups

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Prep Time
10m
Cook Time
5m
Total Time
15m
This delicious recipe for Strawberry Nutella French Toast Roll Ups features fresh white sandwich bread rolled with diced strawberries and creamy Nutella, then dipped in an egg and milk mixture before being sautéed in butter and sugar for a sweet and indulgent breakfast treat.
Strawberry Nutella French Toast Roll Ups Image
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Ingredients

Servings: 6
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Egg Mixture

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Notes

1. You won't use all the sugar. But I find that you need around 1/4 cup to ensure each roll up is evenly coated. You might be able to get away with less. If you sprinkle it on instead of rolling it, it won't stick as well.

Icing sugar (confectionary sugar) doesn't work, it just disappears instantly when it touches the roll up.

2. These are best eaten fresh. They tend to go soggy and because of the sugar, the bread "sweats" if left out.

3.Nutrition assumes 3 servings. But who am I kidding? It serves 2, at most (which is 381calories per serving). Note thatI adjust the amount of sugar that is actually consumed which I estimate to be 2 tbsp at most.

Nutrition Facts

  • Calories
    323kcal
    16%
  • Fat
    11g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    2g
    0%
  • Sugar
    16g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    61mg
    3%
  • Sodium
    279mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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