Strawberry Nutella French Toast Roll Ups
Share
Prep Time
10m
Cook Time
5m
Total Time
15m
This delicious recipe for Strawberry Nutella French Toast Roll Ups features fresh white sandwich bread rolled with diced strawberries and creamy Nutella, then dipped in an egg and milk mixture before being sautéed in butter and sugar for a sweet and indulgent breakfast treat.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Egg Mixture
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
1. You won't use all the sugar. But I find that you need around 1/4 cup to ensure each roll up is evenly coated. You might be able to get away with less. If you sprinkle it on instead of rolling it, it won't stick as well.
Icing sugar (confectionary sugar) doesn't work, it just disappears instantly when it touches the roll up.
2. These are best eaten fresh. They tend to go soggy and because of the sugar, the bread "sweats" if left out.
3.Nutrition assumes 3 servings. But who am I kidding? It serves 2, at most (which is 381calories per serving). Note thatI adjust the amount of sugar that is actually consumed which I estimate to be 2 tbsp at most.
Icing sugar (confectionary sugar) doesn't work, it just disappears instantly when it touches the roll up.
2. These are best eaten fresh. They tend to go soggy and because of the sugar, the bread "sweats" if left out.
3.Nutrition assumes 3 servings. But who am I kidding? It serves 2, at most (which is 381calories per serving). Note thatI adjust the amount of sugar that is actually consumed which I estimate to be 2 tbsp at most.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories323kcal
-
Fat11g
-
Saturated Fat4g
-
Carbohydrates50g
-
Fiber2g
-
Sugar16g
-
Protein6g
-
Cholesterol61mg
-
Sodium279mg
Percent Daily Values are based on a 2,000 calorie diet.