Strawberry Nutella French Toast Roll Ups
Prep
10m
Cook
5m
Total
15m
This delicious recipe for Strawberry Nutella French Toast Roll Ups features fresh white sandwich bread rolled with diced strawberries and creamy Nutella, then dipped in an egg and milk mixture before being sautéed in butter and sugar for a sweet and indulgent breakfast treat.
Ingredients
6 servingsEgg Mixture
Steps
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Nutrition Facts
Per serving341 calories
Calories from
- Protein 9%
- Carbs 51%
- Fat 40%
-
Fat High 15 g 23%
-
Saturated Fat High 6 g 30%
-
Carbohydrates 44 g 14%
-
Fiber 2 g 8%
-
Sugar High 23 g 46%
-
Protein 8 g 16%
-
Cholesterol 49 mg 16%
-
Sodium 258 mg 10%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. You won't use all the sugar. But I find that you need around 1/4 cup to ensure each roll up is evenly coated. You might be able to get away with less. If you sprinkle it on instead of rolling it, it won't stick as well.
Icing sugar (confectionary sugar) doesn't work, it just disappears instantly when it touches the roll up.
2. These are best eaten fresh. They tend to go soggy and because of the sugar, the bread "sweats" if left out.
3.Nutrition assumes 3 servings. But who am I kidding? It serves 2, at most (which is 381calories per serving). Note thatI adjust the amount of sugar that is actually consumed which I estimate to be 2 tbsp at most.
Icing sugar (confectionary sugar) doesn't work, it just disappears instantly when it touches the roll up.
2. These are best eaten fresh. They tend to go soggy and because of the sugar, the bread "sweats" if left out.
3.Nutrition assumes 3 servings. But who am I kidding? It serves 2, at most (which is 381calories per serving). Note thatI adjust the amount of sugar that is actually consumed which I estimate to be 2 tbsp at most.
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