Menchi Katsu

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Prep Time
30m
Cook Time
30m
Total Time
1h
This Menchi Katsu recipe combines ground beef and pork with onion, panko, and seasonings. The mixture is formed into patties, breaded, and fried until golden. Serve with tonkatsu sauce, Worcestershire sauce, or homemade tartar sauce for a delicious Japanese-style dish.

Ingredients

Servings: 4
Scale:
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0.25
0.5
1
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4
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6

For The Breading

For The Sauce Options

Steps

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Nutrition Facts

  • Calories
    797kcal
    39%
  • Fat
    49g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    291mg
    14%
  • Sodium
    769mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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