Menchi Katsu
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This Menchi Katsu recipe combines ground beef and pork with onion, panko, and seasonings. The mixture is formed into patties, breaded, and fried until golden. Serve with tonkatsu sauce, Worcestershire sauce, or homemade tartar sauce for a delicious Japanese-style dish.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Breading
For The Sauce Options
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories797kcal39%
-
Fat49g2%
-
Saturated Fat16g0%
-
Carbohydrates50g2%
-
Fiber1g0%
-
Sugar3g0%
-
Protein38g1%
-
Cholesterol291mg14%
-
Sodium769mg38%
Percent Daily Values are based on a 2,000 calorie diet.