Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 728kcal 36%
Fat 47g 72%
Saturated Fat 15g 75%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 5g 10%
Protein 33g 66%
Cholesterol 140mg 46%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Menchi Katsu

Name: Menchi Katsu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: ½ onion; 1 Tbsp extra virgin olive oil; 1 lb ground beef and pork combination (normally 70% beef and 30% pork); 2 Tbsp panko (Japanese breadcrumbs); 1 Tbsp milk; 1 large egg (50 g each w/o shell); ½ tsp nutmeg; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 3 cups neutral oil; For the Breading:; ½ cup all-purpose flour (plain flour) (for dredging); 2 large eggs (50 g each w/o shell) (for dredging); 1½ cups panko (Japanese breadcrumbs) (for dredging); For the Sauce Options:; tonkatsu sauce (you can make my recipe for homemade Tonkatsu Sauce); Worcestershire sauce; tonkatsu or Worcestershire sauce + ketchup; Homemade Tartar Sauce (try my Japanese-style Tartar Sauce recipe)

Prep 30m

Cook 30m

Total 1h

This Menchi Katsu recipe combines ground beef and pork with onion, panko, and seasonings. The mixture is formed into patties, breaded, and fried until golden. Serve with tonkatsu sauce, Worcestershire sauce, or homemade tartar sauce for a delicious Japanese-style dish.

Beef

Pork

Nutrition Facts

Menchi Katsu

Ingredients

For The Breading

For The Sauce Options

Steps

Nutrition Facts

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