Menchi Katsu
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Prep Time
30m
Cook Time
30m
Total Time
1h
This Menchi Katsu recipe combines ground beef and pork with onion, panko, and seasonings. The mixture is formed into patties, breaded, and fried until golden. Serve with tonkatsu sauce, Worcestershire sauce, or homemade tartar sauce for a delicious Japanese-style dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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For The Breading
For The Sauce Options
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories797kcal
-
Fat49g
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Saturated Fat16g
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Carbohydrates50g
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Fiber1g
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Sugar3g
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Protein38g
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Cholesterol291mg
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Sodium769mg
Percent Daily Values are based on a 2,000 calorie diet.