Name: Menchi Katsu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: ½ onion; 1 Tbsp extra virgin olive oil; 1 lb ground beef and pork combination (normally 70% beef and 30% pork); 2 Tbsp panko (Japanese breadcrumbs); 1 Tbsp milk; 1 large egg (50 g each w/o shell); ½ tsp nutmeg; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 3 cups neutral oil; For the Breading:; ½ cup all-purpose flour (plain flour) (for dredging); 2 large eggs (50 g each w/o shell) (for dredging); 1½ cups panko (Japanese breadcrumbs) (for dredging); For the Sauce Options:; tonkatsu sauce (you can make my recipe for homemade Tonkatsu Sauce); Worcestershire sauce; tonkatsu or Worcestershire sauce + ketchup; Homemade Tartar Sauce (try my Japanese-style Tartar Sauce recipe)

Ingredients

(Servings: 4)

½ onion

1 Tbsp extra virgin olive oil

1 lb ground beef and pork combination (normally 70% beef and 30% pork)

2 Tbsp panko (Japanese breadcrumbs)

1 Tbsp milk

1 large egg (50 g each w/o shell)

½ tsp nutmeg

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

3 cups neutral oil

½ cup all-purpose flour (plain flour) (for dredging)

2 large eggs (50 g each w/o shell) (for dredging)

1½ cups panko (Japanese breadcrumbs) (for dredging)

tonkatsu sauce (you can make my recipe for homemade Tonkatsu Sauce)

Worcestershire sauce

tonkatsu or Worcestershire sauce + ketchup

Homemade Tartar Sauce (try my Japanese-style Tartar Sauce recipe)

Menchi Katsu

Ingredients

For The Breading

For The Sauce Options

Steps

Nutrition Facts

Comments

Menchi Katsu

Ingredients

For The Breading

For The Sauce Options

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts