Chorizo Baked Beans on Toast
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This Chorizo Baked Beans on Toast recipe features a rich, flavorful tomato and cannellini bean stew with chorizo, cumin, and paprika. Served on hearty sourdough toast and topped with a perfectly cooked egg, this dish is both satisfying and comforting. Perfect for a savory breakfast or brunch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3)
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Baked Beans
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,391kcal69%
-
Fat77g3%
-
Saturated Fat24g1%
-
Carbohydrates116g5%
-
Fiber26g1%
-
Sugar18g0%
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Protein63g3%
-
Cholesterol249mg12%
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Sodium2,389mg119%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Chorizo comes raw and cured. Cured chorizo is like salami - you can eat it as is. Raw chorizo is like a sausage, but much firmer. It must be cooked before eating. I like to use the raw chorizo, which is also usually better value than the cured ones.
6.5 oz / 200g chorizo is about 1 1/2 standard size chorizos that you get in Australia at delis. I know it's weird to say 1 1/2 chorizo - but I really found 1 was not quite enough and 2 was more than enough!
2.Nutrition per serving assuming 4 servings.
6.5 oz / 200g chorizo is about 1 1/2 standard size chorizos that you get in Australia at delis. I know it's weird to say 1 1/2 chorizo - but I really found 1 was not quite enough and 2 was more than enough!
2.Nutrition per serving assuming 4 servings.