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Chorizo Baked Beans on Toast

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Prep Time
10m
Cook Time
15m
Total Time
25m
This Chorizo Baked Beans on Toast recipe features a rich, flavorful tomato and cannellini bean stew with chorizo, cumin, and paprika. Served on hearty sourdough toast and topped with a perfectly cooked egg, this dish is both satisfying and comforting. Perfect for a savory breakfast or brunch.
Chorizo Baked Beans on Toast Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Baked Beans

To Serve

Steps

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Nutrition Facts

  • Calories
    1,391kcal
    69%
  • Fat
    77g
    3%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    116g
    5%
  • Fiber
    26g
    1%
  • Sugar
    18g
    0%
  • Protein
    63g
    3%
  • Cholesterol
    249mg
    12%
  • Sodium
    2,389mg
    119%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chorizo comes raw and cured. Cured chorizo is like salami - you can eat it as is. Raw chorizo is like a sausage, but much firmer. It must be cooked before eating. I like to use the raw chorizo, which is also usually better value than the cured ones.

6.5 oz / 200g chorizo is about 1 1/2 standard size chorizos that you get in Australia at delis. I know it's weird to say 1 1/2 chorizo - but I really found 1 was not quite enough and 2 was more than enough!

2.Nutrition per serving assuming 4 servings.
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