Name: Chorizo Baked Beans on Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Baked Beans:; 6 1/2 oz / 200g chorizo (Note 1); 1 tbsp olive oil; 2 garlic cloves , minced; 1/2 onion , diced (white, brown or yellow); 14 oz / 420g canned cannellini beans (or any other white beans, such as navy), drained; 14 oz / 420g can crushed tomatoes; 1/2 cup water; 1 tbsp sugar (brown, white or raw - or even honey); 1 tsp paprika; 1 1/2 tsp cumin powder; 1/2 tsp cayenne pepper or red chili flakes (optional); 1 tsp salt; Black pepper; To Serve:; Eggs , cooked to your liking sunny side up (or poached or boiled); Sourdough bread slices , toasted

1. Chorizo comes raw and cured. Cured chorizo is like salami - you can eat it as is. Raw chorizo is like a sausage, but much firmer. It must be cooked before eating. I like to use the raw chorizo, which is also usually better value than the cured ones.

6.5 oz / 200g chorizo is about 1 1/2 standard size chorizos that you get in Australia at delis. I know it's weird to say 1 1/2 chorizo - but I really found 1 was not quite enough and 2 was more than enough!

2.Nutrition per serving assuming 4 servings.

Chorizo Baked Beans on Toast

Ingredients

Baked Beans

To Serve

Steps

Notes

Nutrition Facts