Creamy Lemon Chicken Breast
Prep
5m
Cook
10m
Total
15m
This creamy lemon chicken breast is a delicious and indulgent dish that is perfect for any night of the week. The crispy chicken is smothered in a tangy lemon cream sauce and served over a bed of pasta, making it a comforting and satisfying meal.
Ingredients
4 servingsCrispy Chicken
To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 739kcal 36%
-
Fat 42g 64%
-
Saturated Fat 23g 114%
-
Carbohydrates 26g 8%
-
Fiber 2g 8%
-
Sugar 7g 14%
-
Protein 56g 112%
-
Cholesterol 200mg 66%
-
Sodium 650mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Chicken – use 2 large breasts split in half, or 4 small ones around 150g/5oz each and pound with fist to about 1.5cm / 1/2″ even thickness.
You can purchase chicken breast steaks here in Australia at supermarkets and butchers. Sometimes they are labelled “chicken schnitzel” (but no crumbs, just thin slices of chicken).
2. Cream – light cream won’t thicken as much. To decrease fat, better to use evaporated milk!
3. Parmesan – must use either finely grated yourself OR the store bought finely shredded ie very fine thin strands. Do not use store bought “sandy-like” parmesan, it just doesn’t dissolve as well.
4. Nutrition per serving for chicken and all the sauce, assuming 4 servings.
You can purchase chicken breast steaks here in Australia at supermarkets and butchers. Sometimes they are labelled “chicken schnitzel” (but no crumbs, just thin slices of chicken).
2. Cream – light cream won’t thicken as much. To decrease fat, better to use evaporated milk!
3. Parmesan – must use either finely grated yourself OR the store bought finely shredded ie very fine thin strands. Do not use store bought “sandy-like” parmesan, it just doesn’t dissolve as well.
4. Nutrition per serving for chicken and all the sauce, assuming 4 servings.
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