Pan-Seared Steaks

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Prep Time
4m
Cook Time
6m
Total Time
10m
This pan-seared steak recipe will result in juicy, flavorful steaks with a perfect crust. Seasoned with kosher salt and black pepper, then cooked in a combination of vegetable oil and butter with fresh thyme leaves for extra flavor. Perfect for a fancy dinner at home.
Pan-Seared Steaks Image
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Ingredients

Servings: 2 to 4
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Steps

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Nutrition Facts

  • Calories
    1,020kcal
    51%
  • Fat
    76g
    3%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    80g
    4%
  • Cholesterol
    297mg
    14%
  • Sodium
    1,012mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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