Pan-Seared Steaks

Name: Pan-Seared Steaks
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2 to 4
Ingredients: 2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick; 1 heaping teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; A few sprigs fresh thyme leaves

Prep 4m

Cook 6m

Total 10m

Filet Mignon

Ny Strip

Rib Eye

onceuponachef.com

Ingredients

(Servings: 2 to 4)

2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick

1 heaping teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons vegetable oil

1 tablespoon unsalted butter

A few sprigs fresh thyme leaves

Steps

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Nutrition Facts

Calories

490kcal

24%
Fat

28g

43%
Saturated Fat

10g

50%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

50g

100%
Cholesterol

160mg

53%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Seared Steaks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts