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Pan-Seared Steaks

Name: Pan-Seared Steaks
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2 to 4
Ingredients: 2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick; 1 heaping teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; A few sprigs fresh thyme leaves

Prep Time

Cook Time

Total Time

10m

This pan-seared steak recipe will result in juicy, flavorful steaks with a perfect crust. Seasoned with kosher salt and black pepper, then cooked in a combination of vegetable oil and butter with fresh thyme leaves for extra flavor. Perfect for a fancy dinner at home.

Filet Mignon

Ny Strip

Rib Eye

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2 to 4

Scale

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2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick

1 heaping teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons vegetable oil

1 tablespoon unsalted butter

A few sprigs fresh thyme leaves

Steps

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Nutrition Facts

Calories

1,020kcal

51%
Fat

76g

3%
Saturated Fat

27g

1%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

80g

4%
Cholesterol

297mg

14%
Sodium

1,012mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Seared Steaks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts