Pan-Seared Steaks

Name: Pan-Seared Steaks
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2 to 4
Ingredients: 2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick; 1 heaping teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; A few sprigs fresh thyme leaves

Prep Time

Cook Time

Total Time

10m

This pan-seared steak recipe will result in juicy, flavorful steaks with a perfect crust. Seasoned with kosher salt and black pepper, then cooked in a combination of vegetable oil and butter with fresh thyme leaves for extra flavor. Perfect for a fancy dinner at home.

Filet Mignon

Ny Strip

Rib Eye