Name: Cheesy Meatloaf
Prep time: 7 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/2 lb ground beef; 1/2 lb. ground Italian sausage (or substitute with ground beef); 1 cup shredded sharp cheddar cheese; 1 packet onion soup mix; 1 small yellow onion (finely chopped); 2 eggs (lightly beaten); 3/4 cup bread crumbs; 1/2 cup water; 1/3 cup ketchup

Prep 7m

Cook 35m

(1)

@punkflute

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1 1/2 lb ground beef

1/2 lb. ground Italian sausage (or substitute with ground beef)

1 cup shredded sharp cheddar cheese

1 packet onion soup mix

1 small yellow onion (finely chopped)

2 eggs (lightly beaten)

3/4 cup bread crumbs

1/2 cup water

1/3 cup ketchup

Steps

Preheat oven to 350 degrees.

Add all ingredients to a large bowl. Using your fingers, mix everything together until thoroughly combined.

Shape mixture into 6-8 round, dome shaped loaves and place on a greased, foil lined and rimmed baking sheet.

Bake for 35-40 minutes or until outside is browned and no pink remains on the inside.

To make Meatloaf Muffins: Divide the meatloaf mixture between 18-20 muffin cups and bake fro 20-25 minutes.

Nutrition Facts

Calories

350kcal

17%
Fat

24g

36%
Saturated Fat

10g

50%
Carbohydrates

18g

6%
Fiber

1g

4%
Sugar

6g

12%
Protein

24g

48%
Cholesterol

150mg

50%
Sodium

680mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Meatloaf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts