Nutrition Facts

Per serving

Calories from

Protein 28%
Carbs 24%
Fat 48%

Fat High 35 g 53%
Saturated Fat High 7 g 35%
Carbohydrates 40 g 13%
Fiber 2 g 8%
Sugar High 19 g 38%
Protein High 47 g 94%
Cholesterol High 166 mg 55%
Sodium High 1,099 mg 45%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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$1 Kung Pao Chicken | But Cheaper

Name: $1 Kung Pao Chicken | But Cheaper
Ingredients: 2 lbs boneless skinless chicken thighs, cut into 1” pieces; 3 tsp (14g) cornstarch, divided; Pinch of white pepper (optional); ¼ cup 2 Tbsp (106g) soy sauce, divided; 3.5 Tbsp (41g) Shaoxing wine, divided; 2.5 Tbsp (33g) granulated sugar; 3 Tbsp (43g) Chinese black vinegar; ¼ cup (58g) chicken stock; 3 Tbsp (36g) water; 3.5 Tbsp (53g) vegetable oil¼ cup (48g) raw peanuts; 8 dried chilies (preferably chile de arbol or Tianjin); ¾ bunch green onions, roots trimmed and cut into ¾“ segments; 1” knob fresh ginger, peeled and minced; 8 cloves garlic, peeled and minced, divided; Pinch of ground Sichuan peppercorn (optional); Crushed peanuts for garnish; Thinly sliced green onion for garnish

Nutrition Facts

$1 Kung Pao Chicken | But Cheaper

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Nutrition Facts

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