Steps
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1
Mix water, au jus, mustard and pepper and heat up
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2
Add cream and reduce
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3
Add garlic after it thickens
Nutrition Facts
Per serving1,157 calories
Calories from
- Protein 4%
- Carbs 6%
- Fat 90%
-
Fat High 99 g 152%
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Saturated Fat High 56 g 280%
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Carbohydrates Low 16 g 5%
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Fiber Low 1 g 4%
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Sugar High 10 g 20%
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Protein High 10 g 20%
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Cholesterol High 275 mg 91%
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Sodium High 1,000 mg 41%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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