Name: Braised Pork Ragu Pappardelle
Prep time: 15 min
Cook time: 215 min
Total time: 230 min
Yield: 8
Ingredients: 3½ pounds boneless pork shoulder, cut into 3-inch pieces; 1 tablespoon kosher salt, plus more to taste; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 2 large carrots, peeled and diced; 4 celery ribs, diced; 6 large garlic cloves, minced; 2 tablespoons tomato paste; 1 (28-ounce) can tomato sauce; 3 cups dry white wine, such as sauvignon blanc; 2 sprigs fresh thyme; 2 sprigs fresh basil; 2 sprigs fresh Italian parsley; 2 sprigs fresh sage; Cooked pappardelle, for serving (optional); Polenta, for serving (optional); freshly grated Parmesan cheese, for serving (optional)

Ingredients

(Servings: 8)

3½ pounds boneless pork shoulder, cut into 3-inch pieces

1 tablespoon kosher salt, plus more to taste

2 tablespoons extra-virgin olive oil

1 medium yellow onion, diced

2 large carrots, peeled and diced

4 celery ribs, diced

6 large garlic cloves, minced

2 tablespoons tomato paste

1 (28-ounce) can tomato sauce

3 cups dry white wine, such as sauvignon blanc

2 sprigs fresh thyme

2 sprigs fresh basil

2 sprigs fresh Italian parsley

2 sprigs fresh sage

Cooked pappardelle, for serving (optional)

Polenta, for serving (optional)

freshly grated Parmesan cheese, for serving (optional)

Braised Pork Ragu Pappardelle

Ingredients

Steps

Nutrition Facts

Comments

Braised Pork Ragu Pappardelle

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts