Thai Drunken Spaghetti | Marion's Kitchen

Name: Thai Drunken Spaghetti | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200g (2 oz) dried spaghetti; 2 tbsp vegetable oil; 3 garlic cloves, chopped; 3 large mild chillies, sliced; 3 small spicy chillies, sliced; 1 cup sliced Asian greens; 300g (10 oz) peeled and deveined prawns (shrimp); ¼ cup oyster sauce; 1 tbsp fish sauce; 1 tsp dark soy sauce; 1 cup holy basil leaves (if unavailable, use Thai basil or Italian basil)

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai Drunken Spaghetti recipe from Marion's Kitchen combines spicy chili, garlic, prawns, and Asian greens with a flavorful oyster and fish sauce. Tossed with noodles and fragrant basil, it's a quick and delicious twist on a classic dish. Full recipe on Marion's Kitchen website.

marionskitchen.com

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Thai Drunken Spaghetti | Marion's Kitchen

Ingredients

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Nutrition Facts

Thai Drunken Spaghetti | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts