Mum’s Carrot Som Tum | Marion's Kitchen

Name: Mum’s Carrot Som Tum | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 garlic cloves; 3 birdseye chillies; 2 tbsp roasted peanuts; 6 cherry tomatoes, halved; 3 green beans, cut into 3cm (1/2 inch) batons; 2 heaped cups carrot, julienned; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp palm sugar or (2 tsp white + 1 tsp brown sugar)

Prep Time

Cook Time

10m

Total Time

15m

This spicy and tangy Thai carrot som tum is a family favorite. Fresh julienned carrots, cherry tomatoes, and green beans are tossed in a zesty dressing of lime juice, fish sauce, and palm sugar. Topped with roasted peanuts, this dish is bursting with flavor and a perfect side for any meal.

marionskitchen.com

Recipe Options

Mum’s Carrot Som Tum | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Mum’s Carrot Som Tum | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts