Express Thai Red Curry Fried Rice | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This flavorful Thai Red Curry Fried Rice recipe by Marion's Kitchen features tender chicken and aromatic Thai Red Curry Paste stir-fried with cooked rice, eggs, and a medley of garlic and onions. Topped with fresh Thai basil leaves and slices of long red chili for an extra kick, it's a must-try dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Pour a 2cm (just under 1 inch) depth of oil into a wok or small frying pan and place over medium-high heat. When it’s hot, crack in an egg and fry until crispy at the edges and the yolk is cooked to your liking. Drain on paper towel and repeat with the remaining eggs.
2
Heat 2 tablespoons of vegetable oil in a wok or large frying pan over high heat. Add the garlic and the onion and stir-fry for a minute. Add the chicken and stir-fry until the chicken is almost cooked. Now add the Thai red curry paste and cook for a minute or until fragrant.
3
Add the rice and stir-fry until evenly mixed. Toss through the basil and remove from heat. Serve fried rice topped with an egg and sprinkled with slices of chilli.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories721kcal
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Fat29g
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Saturated Fat7g
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Carbohydrates74g
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Fiber1g
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Sugar0g
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Protein32g
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Cholesterol204mg
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Sodium385mg
Percent Daily Values are based on a 2,000 calorie diet.