Express Thai Red Curry Fried Rice | Marion's Kitchen

Name: Express Thai Red Curry Fried Rice | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying; 4 eggs; 4 garlic cloves, roughly chopped; ½ onion, diced; 300g (10.5 oz) chicken thigh fillets, thinly sliced; 2 tbsp Marion’s Kitchen Thai Red Curry Paste; 4 cups cooked rice; 1 cup Thai basil leaves*, to serve; finely sliced long red chilli, to serve

Prep Time

Cook Time

10m

Total Time

15m

This flavorful Thai Red Curry Fried Rice recipe by Marion's Kitchen features tender chicken and aromatic Thai Red Curry Paste stir-fried with cooked rice, eggs, and a medley of garlic and onions. Topped with fresh Thai basil leaves and slices of long red chili for an extra kick, it's a must-try dish.

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