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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 784kcal 39%
Fat 38g 58%
Saturated Fat 8g 40%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 4g 8%
Protein 27g 54%
Cholesterol 220mg 73%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Express Thai Red Curry Fried Rice | Marion's Kitchen

Name: Express Thai Red Curry Fried Rice | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying; 4 eggs; 4 garlic cloves, roughly chopped; ½ onion, diced; 300g (10.5 oz) chicken thigh fillets, thinly sliced; 2 tbsp Marion’s Kitchen Thai Red Curry Paste; 4 cups cooked rice; 1 cup Thai basil leaves*, to serve; finely sliced long red chilli, to serve

Prep 5m

Cook 10m

Total 15m

This flavorful Thai Red Curry Fried Rice recipe by Marion's Kitchen features tender chicken and aromatic Thai Red Curry Paste stir-fried with cooked rice, eggs, and a medley of garlic and onions. Topped with fresh Thai basil leaves and slices of long red chili for an extra kick, it's a must-try dish.