Express Thai Red Curry Fried Rice | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This flavorful Thai Red Curry Fried Rice recipe by Marion's Kitchen features tender chicken and aromatic Thai Red Curry Paste stir-fried with cooked rice, eggs, and a medley of garlic and onions. Topped with fresh Thai basil leaves and slices of long red chili for an extra kick, it's a must-try dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories721kcal
-
Fat29g
-
Saturated Fat7g
-
Carbohydrates74g
-
Fiber1g
-
Sugar0g
-
Protein32g
-
Cholesterol204mg
-
Sodium385mg
Percent Daily Values are based on a 2,000 calorie diet.