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Spicy Shrimp Scampi | Marion's Kitchen

Name: Spicy Shrimp Scampi | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g(1.1lb)prawns/shrimp; 100g(3.5 oz)unsalted butter; 2 tbsp extra virgin olive oil; 4 garlic cloves, finely chopped; 1 tbsp gochujang; ½ cup white wine; juice of half a lemon; 3 tbsp finely chopped coriander (cilantro); crusty bread, to serve

Prep Time

10m

Cook Time

20m

Total Time

30m

This spicy shrimp scampi is a fiery twist on a classic dish. With buttery prawns, garlic, gochujang, and cilantro, it's bursting with flavor. Finished with white wine and lemon juice, it's perfect for mopping up with crusty bread. A quick and easy dish that's sure to impress.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

500g(1.1lb)prawns/shrimp

100g(3.5 oz)unsalted butter

2 tbsp extra virgin olive oil

4 garlic cloves, finely chopped

juice of half a lemon

3 tbsp finely chopped coriander (cilantro)

crusty bread, to serve

Prepare the prawns by removing the heads. Then use scissors to cut through the back of prawns so you can clean the back of the prawn but leave the shells on.

Heat the butter and oil in a pan over medium-high heat. Add the garlic and cook for half a minute. Then add the gochujang and stir until well combined. Add the white wine and allow the sauce to simmer for 3-4 minutes to thicken slightly. Toss the prawns through the sauce and simmer until cooked.

Add the lemon juice and stir through the coriander. Remove from heat and serve with bread.

Spicy Shrimp Scampi | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Shrimp Scampi | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts