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Teriyaki Steak Rice Bowl | Marion's Kitchen

Name: Teriyaki Steak Rice Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: 2 cups Japanese short-grain rice; 300g (10 oz) rib eye or scotch fillet steak (or any other cut of steak you prefer); sea salt; 1 tbsp vegetable oil; Marion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe); 3 baby pak choy, sliced in half lengthways; 1 medium-soft boiled egg, peeled, halved; 2 tsp shichimi togarashi* (optional); 2 tbsp finely sliced spring onion (scallions)

Prep Time

10m

Cook Time

50m

Total Time

This Teriyaki Steak Rice Bowl is a delicious and satisfying meal. Tender rib eye steak is marinated in a classic Japanese teriyaki sauce, then grilled to perfection. Served with fluffy Japanese rice, baby pak choy, and a soft-boiled egg, this dish is packed with flavor and texture. Optional shichimi togarashi adds a spicy kick.

Beef

Classic Japanese Teriyaki