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Creamy Garlic Herb Mushroom Spaghetti

Name: Creamy Garlic Herb Mushroom Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand; 4 tablespoons butter, divided; 3 cloves garlic, minced, divided; 16 ounces fresh mushrooms, sliced; 2 tablespoons flour (or whole wheat flour); 1 teaspoon herbes de provence; 1 1/2 cups milk; salt and pepper to taste; 3 tablespoons olive oil; additional 1/4 cup water, broth, milk or cream (optional); 1/4 cup fresh parsley (more to taste)

Prep Time

10m

Cook Time

20m

Total Time

30m

This creamy garlic herb mushroom spaghetti is a delightful combination of whole wheat pasta, sautéed mushrooms, and a rich herbes de provence-flavored cream sauce. With a hint of garlic and a burst of fresh parsley, this comforting dish is a treat for the taste buds. Perfect for a cozy night in.