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Creamy Garlic Herb Mushroom Spaghetti

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Prep Time
10m
Cook Time
20m
Total Time
30m
This creamy garlic herb mushroom spaghetti is a delightful combination of whole wheat pasta, sautéed mushrooms, and a rich herbes de provence-flavored cream sauce. With a hint of garlic and a burst of fresh parsley, this comforting dish is a treat for the taste buds. Perfect for a cozy night in.
Creamy Garlic Herb Mushroom Spaghetti Image
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Ingredients

Servings: 4
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Steps

1
Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
2
Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside.
3
Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper.
4
Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.

Nutrition Facts

  • Calories
    879kcal
    43%
  • Fat
    40g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    105g
    5%
  • Fiber
    10g
    0%
  • Sugar
    5g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    42mg
    2%
  • Sodium
    269mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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