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Beer Braised Bratwurst and Onions
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Prep Time
10m
Cook Time
25m
Total Time
35m
This beer braised bratwurst and onions recipe is a hearty and savory dish. The bratwurst and onions are braised in beer, giving them a rich and flavorful taste. Serve them up on a bun with a dollop of whole grain mustard for a delicious and satisfying meal.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat 1 tablespoon vegetable oil in a large heavy skillet over medium-high heat. Add the bratwurst and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside on a plate.
2
Add the remaining 1 tablespoon vegetable oil to the skillet along with the thinly sliced white onion. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 7-8 minutes until the onions soften and turn golden, stirring frequently.
3
Stir in 1 tablespoon minced garlic and cook for one minute.
4
Pour in 12 ounces beer and return the bratwurst to the skillet. Bring the beer to a simmer, then reduce heat to medium-low. Simmer for 8-10 minutes until the onion mixture thickens and the bratwurst are fully cooked to an internal temperature of 165 degrees Fahrenheit.
5
Serve the bratwurst on toasted buns, drizzled with stone-ground mustard.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories677kcal33%
-
Fat48g2%
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Saturated Fat12g0%
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Carbohydrates26g1%
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Fiber3g0%
-
Sugar7g0%
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Protein27g1%
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Cholesterol73mg3%
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Sodium1,290mg64%
Percent Daily Values are based on a 2,000 calorie diet.