foryoueats
No results to search

Crispy Black Bean Tacos with Cilantro Lime Sauce

Prep 15m
·
Cook 10m
·
Total 25m
Crispy Black Bean Tacos with Cilantro Lime Sauce Image

Ingredients

(Servings: 4)

Crispy Black Bean Tacos

Cilantro Lime Sauce

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

  • Calories
    450kcal
    22%
  • Fat
    25g
    38%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    40g
    13%
  • Fiber
    8g
    32%
  • Sugar
    5g
    10%
  • Protein
    15g
    30%
  • Cholesterol
    20mg
    6%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Your taco seasoning decision is an important one! They all have varying levels of salt as well as different spices that come through more or less depending on the blend. I am not too picky and will use any grocery store brand I can get my hands on, but one of my favorite next-level taco-seasoning-style blends is called Wow-a Chihuahua. It’s not salted, so you’ll just need to add salt to the recipe if you have a salt-free taco seasoning.

Same goes for the salsa – since there are so few ingredients, the brands you use really impact the end result in terms of flavor. My FAVORITE salsa is called Mateo’s – I can eat so much of this salsa (like, an unadvisable about), plus it’s great in recipes like this one. I like the medium one. I also really love all the Frontera salsas, which they sell at ALDI!

Comments

Sign in to leave a comment.