Name: Crispy Black Bean Tacos with Cilantro Lime Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Crispy Black Bean Tacos:; 1 (14-ounce) can of black beans, rinsed and drained; 1/4 cup of your favorite salsa; 1 tablespoon taco seasoning; 6–8 small flour tortillas; 1/4 – 1/2 cup olive oil or butter for frying; Cilantro Lime Sauce:; 1/4 cup avocado oil; 1/4 cup water; 1/2 cup chopped green onions; 1/2 cup cilantro leaves; 2 cloves garlic; 1/2 teaspoon salt; juice of 2 limes; 1/2 cup sour cream (sub avocado to keep it dairy free / vegan)

Your taco seasoning decision is an important one! They all have varying levels of salt as well as different spices that come through more or less depending on the blend. I am not too picky and will use any grocery store brand I can get my hands on, but one of my favorite next-level taco-seasoning-style blends is called Wow-a Chihuahua. It’s not salted, so you’ll just need to add salt to the recipe if you have a salt-free taco seasoning.

Same goes for the salsa – since there are so few ingredients, the brands you use really impact the end result in terms of flavor. My FAVORITE salsa is called Mateo’s – I can eat so much of this salsa (like, an unadvisable about), plus it’s great in recipes like this one. I like the medium one. I also really love all the Frontera salsas, which they sell at ALDI!

Crispy Black Bean Tacos with Cilantro Lime Sauce

Ingredients

Crispy Black Bean Tacos

Cilantro Lime Sauce

Steps

Notes

Nutrition Facts