Tom Yum Prawn Linguine | Marion's Kitchen

Name: Tom Yum Prawn Linguine | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 3 tbsp vegetable oil; 12 large shell-on tiger prawns; 1 stalk lemongrass, bruised and finely chopped; 5cm (2 inch) piece galangal, finely sliced; 6 makrut lime leaves; 400g (14oz) tin crushed tomatoes; 1 tbsp fish sauce; 250g (8.8oz) dried linguine; 2 red shallots, finely sliced; 3 birdseye chillies, sliced; 100g (3.5oz) cherry tomatoes, halved; juice of half a lime; coriander (cilantro) leaves to serve (optional)

Prep Time

10m

Cook Time

Total Time

1h 10m

This Tom Yum Prawn Linguine recipe from Marion's Kitchen features succulent tiger prawns, lemongrass, galangal, and a tangy broth made with crushed tomatoes, fish sauce, and aromatic spices. Served over linguine and garnished with fresh herbs and cherry tomatoes, it's a deliciously spicy and flavorful Thai-inspired dish.

Pasta

Prawns

Seafood

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Tom Yum Prawn Linguine | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Tom Yum Prawn Linguine | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts