Crispy Rice Paper Dumplings | Marion's Kitchen

Name: Crispy Rice Paper Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 12
Ingredients: 3 rice paper rounds (about 22cm or 8.5 inches in diameter); 2 tbsp vegetable oil; Marion’s Kitchen Crispy Chilli Oil, or chilli oil of your choice; soy sauce, to serve; Filling:; 50g (1.5 oz) bean thread (cellophane/glass) noodles; 1 tbsp vegetable oil; 2 garlic cloves, peeled; ½ tsp black peppercorns; 100g (3.5 oz) pork mince; ½ cup coarsely grated carrot; ½ cup finely sliced red cabbage; 1 tbsp fish sauce; Equipment:; 2 x 8cm-diameter (just over 3 inches) dumpling presses

Prep 10m

Cook 30m

Total 40m

This crispy rice paper dumpling recipe from Marion's Kitchen features a flavorful filling of pork mince, carrot, and cabbage, all wrapped in rice paper and deep-fried for a deliciously crunchy texture. Serve with soy sauce and crispy chilli oil for a tasty appetizer or snack.