Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: Chicken Tetrazzini:; one 3-pound rotisserie chicken, meat pulled and shredded; 1 pound cookedegg noodles (I like theAlberto’s brand); 1 pound sliced mushrooms, sautéed; 3–4 cups tetrazzini sauce(see below); 1/4 cup Parmesan cheese; Tetrazzini Sauce:; 1/4 cup melted butter; 1/3 cup flour; 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work); 1 1/2cups chicken broth(more as needed); 1 1/2 teaspoons salt (to taste); 1/4 cup dry white wine

Ingredients

(Servings: 8)

one 3-pound rotisserie chicken, meat pulled and shredded

1 pound cookedegg noodles (I like theAlberto’s brand)

1 pound sliced mushrooms, sautéed

3–4 cups tetrazzini sauce(see below)

1/4 cup Parmesan cheese

1/4 cup melted butter

1/3 cup flour

2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)

1 1/2cups chicken broth(more as needed)

1 1/2 teaspoons salt (to taste)

1/4 cup dry white wine

Chicken Tetrazzini

Ingredients