Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 749kcal 37%
Fat 37g 56%
Saturated Fat 17g 85%
Carbohydrates 53g 17%
Fiber 3g 12%
Sugar 6g 12%
Protein 45g 90%
Cholesterol 160mg 53%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: Chicken Tetrazzini:; one 3-pound rotisserie chicken, meat pulled and shredded; 1 pound cookedegg noodles (I like theAlberto’s brand); 1 pound sliced mushrooms, sautéed; 3–4 cups tetrazzini sauce(see below); 1/4 cup Parmesan cheese; Tetrazzini Sauce:; 1/4 cup melted butter; 1/3 cup flour; 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work); 1 1/2cups chicken broth(more as needed); 1 1/2 teaspoons salt (to taste); 1/4 cup dry white wine

Prep 45m

Cook 30m

Total 1h 15m

This Chicken Tetrazzini recipe features tender shredded rotisserie chicken and sautéed mushrooms combined with cooked egg noodles, all tossed in a creamy homemade tetrazzini sauce. Garnished with Parmesan cheese, this comforting dish is perfect for a cozy family dinner.

Chicken Tetrazzini

Homemade Chicken Tetrazzini

Notes

Sprinkle with parsley when it comes out of the oven if you want to be fancy about it!

If making ahead, undercook the noodles a bit and assemble everything, but do not bake. It should freeze beautifully.

Nutrition Facts

Chicken Tetrazzini

Ingredients