Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: Chicken Tetrazzini:; one 3-pound rotisserie chicken, meat pulled and shredded; 1 pound cookedegg noodles (I like theAlberto’s brand); 1 pound sliced mushrooms, sautéed; 3–4 cups tetrazzini sauce(see below); 1/4 cup Parmesan cheese; Tetrazzini Sauce:; 1/4 cup melted butter; 1/3 cup flour; 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work); 1 1/2cups chicken broth(more as needed); 1 1/2 teaspoons salt (to taste); 1/4 cup dry white wine

Prep 45m

Cook 30m

Total 1h 15m

This Chicken Tetrazzini recipe features tender shredded rotisserie chicken and sautéed mushrooms combined with cooked egg noodles, all tossed in a creamy homemade tetrazzini sauce. Garnished with Parmesan cheese, this comforting dish is perfect for a cozy family dinner.

Chicken Tetrazzini

Homemade Chicken Tetrazzini

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Ingredients

(Servings: 8)

one 3-pound rotisserie chicken, meat pulled and shredded

1 pound cookedegg noodles (I like theAlberto’s brand)

1 pound sliced mushrooms, sautéed

3–4 cups tetrazzini sauce(see below)

1/4 cup Parmesan cheese

1/4 cup melted butter

2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)

1 1/2cups chicken broth(more as needed)

1 1/2 teaspoons salt (to taste)

1/4 cup dry white wine

Nutrition Facts

Calories

648kcal

32%
Fat

35g

1%
Saturated Fat

18g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

4g

0%
Protein

39g

1%
Cholesterol

145mg

7%
Sodium

619mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Sprinkle with parsley when it comes out of the oven if you want to be fancy about it!

If making ahead, undercook the noodles a bit and assemble everything, but do not bake. It should freeze beautifully.

Chicken Tetrazzini

Ingredients