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Chilli Lime Grilled Prawns | Marion's Kitchen

Name: Chilli Lime Grilled Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 12 large raw tiger prawns, peeled and deveined, heads and tails intact; Marinade:; 1 long red chilli, finely chopped; 2 tbsp finely chopped coriander (cilantro) leaves; 2 tbsp finely chopped mint leaves; 1 garlic clove, finely grated; 2 tsp fish sauce; 1/4 tsp sweet paprika; juice of 1 lime; 1 tsp sea salt; 1 tbsp vegetable oil, plus extra for brushing

Prep Time

10m

Cook Time

Total Time

16m

This Chilli Lime Grilled Prawns recipe from Marion's Kitchen features tender, juicy prawns marinated in a zesty blend of chili, coriander, mint, and lime. With just the right amount of heat and a burst of citrus, these prawns are perfect for grilling and sure to be a hit at your next barbecue.

Recipe Options

Ingredients

Servings: 4

Scale:

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12 large raw tiger prawns, peeled and deveined, heads and tails intact

1 long red chilli, finely chopped

2 tbsp finely chopped coriander (cilantro) leaves

2 tbsp finely chopped mint leaves

1 garlic clove, finely grated

1/4 tsp sweet paprika

1 tbsp vegetable oil, plus extra for brushing

Mix marinade ingredients in a bowl. Transfer half the marinade to a small serving bowl – you’ll use this at the end to dress the cooked prawns. Set aside.

Place the prawns on a large tray. With the remaining half of the marinade, drizzle it over the prawns. Pop the tray back into the fridge and leave to marinate until you’re ready to grill.

Heat a BBQ grill plate on high and brush with oil. Grill the prawns 2-3 minutes each side or until cooked through. Transfer to a serving platter and drizzle over the reserved marinade.

Chilli Lime Grilled Prawns | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Chilli Lime Grilled Prawns | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts