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Chilli Lime Grilled Prawns | Marion's Kitchen

Name: Chilli Lime Grilled Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 12 large raw tiger prawns, peeled and deveined, heads and tails intact; Marinade:; 1 long red chilli, finely chopped; 2 tbsp finely chopped coriander (cilantro) leaves; 2 tbsp finely chopped mint leaves; 1 garlic clove, finely grated; 2 tsp fish sauce; 1/4 tsp sweet paprika; juice of 1 lime; 1 tsp sea salt; 1 tbsp vegetable oil, plus extra for brushing

Prep 10m

Cook 6m

Total 16m

This Chilli Lime Grilled Prawns recipe from Marion's Kitchen features tender, juicy prawns marinated in a zesty blend of chili, coriander, mint, and lime. With just the right amount of heat and a burst of citrus, these prawns are perfect for grilling and sure to be a hit at your next barbecue.