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Korean Bossam (Bo Ssam) | Marion's Kitchen

Prep Time
6h
Cook Time
4h
Total Time
10h
This Korean Bossam recipe features a deliciously tender pork shoulder, served with sides of bean shoots, baby spinach, and two tasty dipping sauces - Ssamjang and Sesame. The dish is completed with a side of steamed rice, kimchi, butter lettuce leaves, and mint leaves for a satisfying and flavorful meal.
Korean Bossam (Bo Ssam) | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Sides

Sesame Dipping Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    305kcal
    15%
  • Fat
    27g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    1,150mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
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