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Korean Bossam (Bo Ssam) | Marion's Kitchen

Name: Korean Bossam (Bo Ssam) | Marion's Kitchen
Prep time: 360 min
Cook time: 240 min
Total time: 600 min
Yield: 6
Ingredients: ¼ cup salt; ¼ cup white sugar; 1 x 2.5kg (5 lb 8 oz) skinless, bone-in pork shoulder (also known as Boston butt); kimchi, to serve (try my homemade kimchi recipe or buy store-bought); butter lettuce leaves, to serve; mint leaves, to serve; steamed rice, to serve; Sides:; 400g (14 oz) bean shoots; 400g (14 oz) baby spinach; 1 garlic clove, finely grated; 4 tsp toasted sesame seeds; 2 tbsp sesame oil; 2 tsp sea salt; Ssamjang (Korean spicy dipping sauce); ¼ cup doenjang*; 1 tbsp gochujang*; 2 garlic cloves, finely grated; 2 tsp toasted sesame seeds; 1 tbsp sugar; 1 tbsp sesame oil; 1 tbsp finely sliced spring onion; Sesame dipping sauce:; 4 tbsp sesame oil; 1 tbsp sea salt; ⅛ tsp ground white pepper

Prep 6h

Cook 4h

Total 10h

This Korean Bossam recipe features a deliciously tender pork shoulder, served with sides of bean shoots, baby spinach, and two tasty dipping sauces - Ssamjang and Sesame. The dish is completed with a side of steamed rice, kimchi, butter lettuce leaves, and mint leaves for a satisfying and flavorful meal.