Korean Bossam (Bo Ssam) | Marion's Kitchen
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Prep Time
6h
Cook Time
4h
Total Time
10h
This Korean Bossam recipe features a deliciously tender pork shoulder, served with sides of bean shoots, baby spinach, and two tasty dipping sauces - Ssamjang and Sesame. The dish is completed with a side of steamed rice, kimchi, butter lettuce leaves, and mint leaves for a satisfying and flavorful meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Sides
Sesame Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.