Crispy Fish with Sweet Chilli | Marion's Kitchen
Prep Time
10m
Cook Time
30m
Total Time
40m
This crispy fish recipe features tender sea bass fillets coated in a crunchy cornstarch batter, served with a homemade sweet chilli sambal. The sambal is a delicious blend of red chillies, shallots, garlic, and more for a perfect balance of heat and sweetness. A tasty and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Sweetchillisambal
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories82kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates6g
-
Fiber0g
-
Sugar3g
-
Protein3g
-
Cholesterol12mg
-
Sodium255mg
Percent Daily Values are based on a 2,000 calorie diet.