Crispy Fish with Sweet Chilli | Marion's Kitchen
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Prep Time
10m
Cook Time
30m
Total Time
40m
This crispy fish recipe features tender sea bass fillets coated in a crunchy cornstarch batter, served with a homemade sweet chilli sambal. The sambal is a delicious blend of red chillies, shallots, garlic, and more for a perfect balance of heat and sweetness. A tasty and satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Sweetchillisambal
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories82kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates6g
-
Fiber0g
-
Sugar3g
-
Protein3g
-
Cholesterol12mg
-
Sodium255mg
Percent Daily Values are based on a 2,000 calorie diet.