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Crispy Fish with Sweet Chilli | Marion's Kitchen

Name: Crispy Fish with Sweet Chilli | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6x 200gsea bass orsnapper fillets, skin on (or any other fish fillets you fancy); ¼ cup corn flour (cornstarch); 1 tsp baking soda; vegetable oil for shallow frying; 2 spring onions (scallions), finely sliced; sea salt; lime wedges to serve; Sweetchillisambal:; 2 long red chillies, roughly chopped; 3red Asian shallots,roughly chopped; 4 garlic cloves, roughly chopped; 3tbsp vegetable oil; 2 tomatoes, chopped; 2tbsp fish sauce; 2tbsp tamarind concentrate; 3tbsp honey

Prep 10m

Cook 30m

Total 40m

This crispy fish recipe features tender sea bass fillets coated in a crunchy cornstarch batter, served with a homemade sweet chilli sambal. The sambal is a delicious blend of red chillies, shallots, garlic, and more for a perfect balance of heat and sweetness. A tasty and satisfying meal.