marionskitchen.com

Classic Yum Cha Siu Mai (Shumai) | Marion's Kitchen

Name: Classic Yum Cha Siu Mai (Shumai) | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 25
Ingredients: 250g (9 oz) peeled and deveined prawns, tails removed; 150g (5 oz) pork mince; 2 garlic cloves, finely grated; 1 tsp soy sauce; ¼ tsp ground white pepper; 1 tsp sesame oil; ½ tsp sugar; 1 tsp sea salt; 1 egg; 1 tsp cornflour (cornstarch); 2 tbsp finely sliced spring onions (scallions); 25 wonton wrappers; 2 tbsp very finely diced carrots; Dumpling dipping sauce:; 4 tbsp soy sauce; 2 tbsp white vinegar; ½ tsp dark soy sauce; ¼ tsp sugar

Prep 10m

Cook 30m

Total 40m

This classic Yum Cha Siu Mai recipe brings together the perfect combination of prawns, pork, and seasonings, all wrapped in a delicate wonton wrapper. Paired with a savory dumpling dipping sauce, these Siu Mais are a delicious snack or addition to any meal.