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Classic Yum Cha Siu Mai (Shumai) | Marion's Kitchen

Name: Classic Yum Cha Siu Mai (Shumai) | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 25
Ingredients: 250g (9 oz) peeled and deveined prawns, tails removed; 150g (5 oz) pork mince; 2 garlic cloves, finely grated; 1 tsp soy sauce; ¼ tsp ground white pepper; 1 tsp sesame oil; ½ tsp sugar; 1 tsp sea salt; 1 egg; 1 tsp cornflour (cornstarch); 2 tbsp finely sliced spring onions (scallions); 25 wonton wrappers; 2 tbsp very finely diced carrots; Dumpling dipping sauce:; 4 tbsp soy sauce; 2 tbsp white vinegar; ½ tsp dark soy sauce; ¼ tsp sugar

Prep Time

10m

Cook Time

30m

Total Time

40m

This classic Yum Cha Siu Mai recipe brings together the perfect combination of prawns, pork, and seasonings, all wrapped in a delicate wonton wrapper. Paired with a savory dumpling dipping sauce, these Siu Mais are a delicious snack or addition to any meal.