San Choy Bow Spring Rolls | Marion's Kitchen

Name: San Choy Bow Spring Rolls | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 20
Ingredients: Marion’s Kitchen San Choy Bow, which includes:; – VERMICELLI NOODLES; – SAN CHOY BOW SAUCE; – WATER CHESTNUTS; – CRUSHED PEANUTS; 1 tbsp vegetable oil; 500g (1 lb) pork mince; 1 tbsp corn flour (cornstarch), mixed with 1 tbsp water; 1/3 cup finely sliced spring onions (scallions); 20 large (about 20cm x 20cm) spring roll (egg roll) wrappers; 1 tbsp plain flour; vegetable oil for deep frying; sweet chilli sauce to serve(click here for myHomemade Sweet Chilli Sauce); 1 tbsp soy sauce

Prep 20m

Cook 15m

Total 35m

This San Choy Bow Spring Rolls recipe is a delicious twist on a classic dish. With Marion’s Kitchen San Choy Bow, pork mince, and a crispy spring roll wrapper, it’s a satisfying and flavorful appetizer or main meal option. Serve with sweet chilli sauce for a perfect finishing touch.