Healthy Grilled Sweet Potato Nachos
Prep
15m
Cook
15m
Total
30m
This healthy grilled sweet potato nachos recipe features thinly sliced sweet potatoes seasoned with chili powder and cumin, grilled to perfection. Topped with refried beans, sweet corn, multigrain tortilla chips, and a homemade cheese sauce, it's a delicious, satisfying, and wholesome twist on traditional nachos.
Ingredients
4 servingsFor The Nachos
For The Cheese Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 650kcal 32%
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Fat 30g 46%
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Saturated Fat 12g 60%
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Carbohydrates 70g 23%
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Fiber 10g 40%
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Sugar 15g 30%
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Protein 25g 50%
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Cholesterol 50mg 16%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
There are always a few people who comment that dry roasting the corn ruins their skillets, so if you are not using a really well-finished nonstick surface, you might want to find another way to roast your corn!
The cheese sauce will congeal as it sits, so it’s best to use it right away after you whisk in the cheese or whisk in extra liquid as needed.
I liked the texture of the refried beans because they stuck to the chips a little better than regular black beans, but you could use either.
The cheese sauce will congeal as it sits, so it’s best to use it right away after you whisk in the cheese or whisk in extra liquid as needed.
I liked the texture of the refried beans because they stuck to the chips a little better than regular black beans, but you could use either.
Comments
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