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Marion’s Best Dim Sim

Name: Marion’s Best Dim Sim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 16 wonton wrappers; 1 cup finely sliced cabbage, to serve; ¼ cup finely sliced spring onion (scallions), to serve; 1 long red chilli, finely sliced, to serve; soy sauce, to serve; Filling; ½ cup shredded cabbage; 3 tsp sea salt; 200g (7 oz) skinless pork belly; 300g (10.5 oz) pork mince; 3 tbsp chicken stock; 1 tbsp cornflour (cornstarch); ½ tsp sugar; 1 tsp grated fresh ginger; ¼ tsp ground white pepper

Prep Time

15m

Cook Time

30m

Total Time

45m

This is Marion's Best Dim Sim recipe, featuring a flavorful pork and cabbage filling encased in delicate wonton wrappers. Served with sliced cabbage, spring onion, and red chili, and a side of soy sauce, this dish is the perfect combination of savory and spicy flavors.

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

1 cup finely sliced cabbage, to serve

¼ cup finely sliced spring onion (scallions), to serve

1 long red chilli, finely sliced, to serve

½ cup shredded cabbage

200g (7 oz) skinless pork belly

300g (10.5 oz) pork mince

3 tbsp chicken stock

1 tbsp cornflour (cornstarch)

1 tsp grated fresh ginger

¼ tsp ground white pepper

To make the filling, place the cabbage in a colander and sprinkle with 2 teaspoons of the salt. Mix well and allow the cabbage to sit over a bowl or in the sink for 10-15 minutes.

In the meantime, use a sharp knife to cut the pork belly into a very small fine mince (as small as you can manage). Place the pork belly in a large bowl with the pork mince, chicken stock, cornflour, sugar, ginger, pepper and the remaining teaspoon of salt.

The cabbage should have wilted by now. Use your hands to squeeze out as much liquid from the cabbage as possible, then add it to the pork mixture. Mix well using chopsticks or a fork.

Take a wonton wrapper and place it in the palm of your hand. Add a heaped tablespoon of filling to the centre and bring the edges of the wrapper together around the filling. The top of the dim sim should be open. Place onto a tray lined with baking (parchment) paper and repeat with the remaining wrappers and filling.

Steam the dim sims in a steamer set over boiling water for 12 minutes or until cooked through. Scatter the 1 cup of cabbage over a serving plate. Place the warm dim sims on top. Scatter over the spring onion and chilli. Serve with soy sauce for dipping.

Marion’s Best Dim Sim

Ingredients

Steps

Nutrition Facts

Marion’s Best Dim Sim

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts