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Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen

Name: Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen
Prep time: 5 min
Cook time: 405 min
Total time: 410 min
Yield: 4
Ingredients: 2kg (4.4 lb) beef short ribs; 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) or 1 qty Chilli Ginger Marinade (recipe below); sea salt; slice spring onion (scallions) to serve; Chilli ginger marinade:; 4 large red chillies (about 50g), sliced; 6 garlic cloves; 6 cloves pickled garlic (optional); 5cm piece ginger, roughly chopped; 3 tbsp soy sauce; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; ¼ cup water

Prep Time

Cook Time

6h 45m

Total Time

6h 50m

This Sticky Slow-Cooker Beef Short Ribs recipe features tender beef ribs marinated in Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade or a homemade Chilli Ginger Marinade. Cooked in the slow-cooker, these ribs are flavorful and perfect for a delicious and easy weeknight meal. Serve with sliced spring onions.

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2kg (4.4 lb) beef short ribs

1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) or 1 qty Chilli Ginger Marinade (recipe below)

slice spring onion (scallions) to serve

4 large red chillies (about 50g), sliced

6 cloves pickled garlic (optional)

5cm piece ginger, roughly chopped

½ cup white vinegar

Make the marinade by placing all the ingredients in a food processor and blend until smooth.

Season each piece of beef generously with salt. Add a little oil to a large frying pan and sear beef in batches for 1-2 minutes each side or until caramlised and even browned. Transfer beef pieces to the bowl of a slow cooker as they are finished browning.

Once all the beef pieces are browned, pour the marinade into the hot pan to deglaze. Use a wooden spoon to scrape up all the flavour and bits and pieces from the bottom of the pan. Simmer for about a minute then pour over the ribs in the slow cooker. Cook for 6 hours on low.

Preheat oven grill to high.

Gently remove the ribs and transfer to a baking tray. Pour the braising liquid into a pan and simmer over high heat for 10 minutes or until thickened slightly.

Brush the ribs with the reduced braising sauce. Place under the grill for 5-10 minutes until sticky and charred at the edges.

Sprinkle with spring onion.– Love slow cooked beef? Find even more recipes here.– More super tender beef rib recipes to satisfy your cravings!

Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen

Ingredients

Chilli Ginger Marinade

Steps

Nutrition Facts

Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen

Ingredients

Chilli Ginger Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts