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Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen

Name: Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen
Prep time: 5 min
Cook time: 405 min
Total time: 410 min
Yield: 4
Ingredients: 2kg (4.4 lb) beef short ribs; 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) or 1 qty Chilli Ginger Marinade (recipe below); sea salt; slice spring onion (scallions) to serve; Chilli ginger marinade:; 4 large red chillies (about 50g), sliced; 6 garlic cloves; 6 cloves pickled garlic (optional); 5cm piece ginger, roughly chopped; 3 tbsp soy sauce; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; ¼ cup water

Prep 5m

Cook 6h 45m

Total 6h 50m

This Sticky Slow-Cooker Beef Short Ribs recipe features tender beef ribs marinated in Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade or a homemade Chilli Ginger Marinade. Cooked in the slow-cooker, these ribs are flavorful and perfect for a delicious and easy weeknight meal. Serve with sliced spring onions.

Asian Steakhouse Marinades