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Japanese Taco Rice

Name: Japanese Taco Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups cooked rice; 2 tbsp vegetable oil; ½ red onion, finely diced; 1 cup diced capsicum (any colour or a mix); 500g ground beef; 1 cup shredded iceberg lettuce; 1 tomato, diced; 1 poached egg, to serve; 2 tbsp sour cream; ½ cup coarsely grated mozzarella cheese; ½ cup coarsely grated red Leicester cheese (or your cheese of choice, e.g., cheddar or gruyère); ¼ cup roughly chopped coriander; 1 jalapeno chilli, finely sliced; Spice mix:; 3 tsp Cajun seasoning; 1 tsp ground cumin; 2 tsp smoked paprika; 1 tsp dried oregano; 3 dried bay leaves; 2 tsp onion powder; ½ tsp ground black pepper; 1 tsp sea salt

Prep Time

10m

Cook Time

10m

Total Time

20m

This Japanese Taco Rice recipe combines the flavors of a taco and the comfort of a rice bowl. Seasoned ground beef, fresh vegetables, and a poached egg are served over rice, topped with sour cream, cheeses, and jalapenos. A flavorful spice mix adds depth to this easy and delicious dish.