Salmon W/ Rice And Veggies
Prep
5m
·
Cook
20m
·
Total
25m
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Ingredients
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Steps
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1
Wash, rinse, cook white rice
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2
mix brown sugar and mediterranean seasoning together
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3
Thaw salmon if frozen and coat in seasoning
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4
Put frozen veggies on the stove and cook until done, add butter and pepper to taste
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5
Put salmon in air fryer for 15-20min until it’s up to temp
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6
Make spicy mayo mix mayo and siracha sauce to taste
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7
Once all cooked put rice, veggies, and salmon on plate add spicy mayo and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories360kcal18%
-
Fat15g0%
-
Saturated Fat2g0%
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Carbohydrates45g2%
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Fiber4g0%
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Sugar8g0%
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Protein25g1%
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Cholesterol70mg3%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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