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Salmon W/ Rice And Veggies

Prep 5m
·
Cook 20m
·
Total 25m
Salmon W/ Rice And Veggies Image
@parker_ryan @parker_ryan

Ingredients

Steps

1
Wash, rinse, cook white rice
2
mix brown sugar and mediterranean seasoning together
3
Thaw salmon if frozen and coat in seasoning
4
Put frozen veggies on the stove and cook until done, add butter and pepper to taste
5
Put salmon in air fryer for 15-20min until it’s up to temp
6
Make spicy mayo mix mayo and siracha sauce to taste
7
Once all cooked put rice, veggies, and salmon on plate add spicy mayo and enjoy!

Nutrition Facts

  • Calories
    360kcal
    18%
  • Fat
    15g
    23%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    45g
    15%
  • Fiber
    4g
    16%
  • Sugar
    8g
    16%
  • Protein
    25g
    50%
  • Cholesterol
    70mg
    23%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

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