Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4 to 6 servings)
Scale
Scale
Steps
View steps on cooking.nytimes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories275kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates35g
-
Fiber0g
-
Sugar33g
-
Protein0g
-
Cholesterol0mg
-
Sodium122mg
Percent Daily Values are based on a 2,000 calorie diet.