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rainbowplantlife.com

Lentil Tacos With Avocado Crema

Imported & edited by @williamsmi3

Prep Time

25m

Cook Time

20m

Total Time

45m

Lentil Tacos

Vegan Lentil Tacos

rainbowplantlife.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Taco Meat

⅔ cup (135g) brown or green lentils

¼ packed cup (32g) walnuts

8 ounces (227g) cremini mushrooms, stems removed & very roughly chopped

2 medium shallots, roughly chopped (or ~80g roughly chopped onions)

1 tablespoon flaxseed meal

3 tablespoons nutritional yeast

1 teaspoon kosher salt, plus more to taste

Freshly cracked black pepper

1 teaspoon smoked paprika

2 to 3 tablespoons taco seasoning

½ teaspoon porcini mushroom powder (optional, see Note 1)

2 teaspoons vegan beef broth seasoning or bouillon cube crumbled (optional, see Note 1)

2 to 4 tablespoons olive oil or cooking oil of choice

For Serving

Avocado Crema (see 2nd recipe card)

Spicy Cabbage Slaw (see 3rd recipe card)

12 taco-sized corn or flour tortillas (see Note 2)

1 lime, cut into wedges

Steps

View steps on rainbowplantlife.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

15g

0%
Saturated Fat

2g

0%
Carbohydrates

35g

1%
Fiber

8g

0%
Sugar

2g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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Lentil Tacos With Avocado Crema

Ingredients

Taco Meat

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts