Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 759kcal 37%
Fat 28g 43%
Saturated Fat 5g 25%
Carbohydrates 100g 33%
Fiber 7g 28%
Sugar 19g 38%
Protein 27g 54%
Cholesterol 75mg 25%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Kid-Friendly Bibimbap (The Food Lab Junior)

Name: Kid-Friendly Bibimbap (The Food Lab Junior)
Total time: 60 min
Yield: 4
Ingredients: For the Sauce:; 2 tablespoons (30ml) gochujang (see note); 2 teaspoons (10ml) roasted sesame oil; 1 tablespoon (3g) toasted sesame seeds (gold, black, or a mix); 2 teaspoons (10ml) honey; 2 teaspoons (10ml) rice vinegar (see note); For the Toppings:; Roasted sesame oil, for sautéing and dressing as needed; Toasted sesame seeds, as needed; Minced garlic, as needed (optional); Thinly sliced scallions, as needed (optional); Soy sauce, as needed; Kosher salt; 2 cups (about 5 ounces) soy bean or mung bean sprouts; 2 cups (about 3 ounces) packed fresh spinach leaves; 1 medium carrot, peeled, split in half lengthwise, and cut on a bias into thin slices; 1 kirby or Japanese cucumber (or 1/2 an American cucumber), peeled, split lengthwise, and cut into half moons; 4 ounces shiitake mushroom caps, thinly sliced; 4 ounces ground beef or thinly sliced beef (such as beef you’d find for shabu shabu or bulgogi at an Asian supermarket, thinly sliced Philly cheesesteak beef); 2 teaspoons honey; To Serve:; 4 cups cooked white short-grain rice; Raw egg yolks or sunny-side up fried eggs , as desired

Total 1h

This Kid-Friendly Bibimbap recipe from The Food Lab Junior is a delicious and customizable Korean dish that the whole family will love. With a flavorful sauce and a variety of toppings, you can create a fun and nutritious meal that kids will enjoy helping to prepare and eat.

Food Lab Junior

Nutrition Facts

Kid-Friendly Bibimbap (The Food Lab Junior)

Ingredients

For The Sauce

For The Toppings

To Serve

Steps

Nutrition Facts

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