Classic Pecan Pie Recipe
Total
4h
This classic pecan pie recipe is a sweet and nutty dessert that is perfect for any occasion. With a flaky pie crust and a rich filling made with eggs, honey, corn syrup, brown sugar, butter, and toasted pecans, this pie is sure to be a crowd-pleaser.
Ingredients
8 servingsSteps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving544 calories
Calories from
- Protein 6%
- Carbs 46%
- Fat 48%
-
Fat High 30 g 46%
-
Saturated Fat High 7 g 35%
-
Carbohydrates High 65 g 21%
-
Fiber 3 g 12%
-
Sugar High 45 g 90%
-
Protein 9 g 18%
-
Cholesterol High 60 mg 20%
-
Sodium 260 mg 10%
% Daily Value is based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.