Classic Pecan Pie Recipe

Name: Classic Pecan Pie Recipe
Total time: 240 min
Yield: 8
Ingredients: One half recipe Easy Pie Dough; 3 eggs, beaten; 2 tablespoons honey; 1 cup light corn syrup; 1/4 cup brown sugar; 4 tablespoons melted butter, cooled; 1/2 teaspoon salt; 1 teaspoon vanilla; 3 cups toasted pecans (2 cups roughly chopped and 1 cup left whole)

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This classic pecan pie recipe is a sweet and nutty dessert that is perfect for any occasion. With a flaky pie crust and a rich filling made with eggs, honey, corn syrup, brown sugar, butter, and toasted pecans, this pie is sure to be a crowd-pleaser.