Name: Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 2 medium yellow onions (about 12 ounces; 340g), halved and ends trimmed, divided; 2 cups (480ml) homemade or store-bought low-sodium chicken broth, plus more as needed, divided; 5 medium cloves garlic, divided; 1 ounce (28g) fresh ginger (about a 1-inch knob), divided; 2 teaspoons tomato paste; 4 bone-in, skin-on chicken legs (about 2 pounds; 900g); 1 hot chili pepper, such as bird's eye, habanero, or Scotch bonnet (see note); 2 bay leaves; 1 cup creamy peanut butter (9 ounces; 255g); 1 (28-ounce; 794g) can plum tomatoes; 1 whole smoke-dried fish, such as tilapia or snapper (see note); Kosher salt and freshly ground black pepper; Hot cooked white rice or fufu , to serve (see note)

Ingredients

(Servings: 6)

2 medium yellow onions (about 12 ounces; 340g), halved and ends trimmed, divided

2 cups (480ml) homemade or store-bought low-sodium chicken broth, plus more as needed, divided

5 medium cloves garlic, divided

1 ounce (28g) fresh ginger (about a 1-inch knob), divided

2 teaspoons tomato paste

4 bone-in, skin-on chicken legs (about 2 pounds; 900g)

1 hot chili pepper, such as bird's eye, habanero, or Scotch bonnet (see note)

2 bay leaves

1 cup creamy peanut butter (9 ounces; 255g)

1 (28-ounce; 794g) can plum tomatoes

1 whole smoke-dried fish, such as tilapia or snapper (see note)

Kosher salt and freshly ground black pepper

Hot cooked white rice or fufu , to serve (see note)

Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts