Simple Baked Brie With Honey and Pistachios Recipe

Name: Simple Baked Brie With Honey and Pistachios Recipe
Total time: 35 min
Yield: 8
Ingredients: 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note); 1/4 cup lightly salted pistachios (2 ounces; 60g), shelled and roughly chopped; 2 tablespoons (30ml) honey

Prep Time

Cook Time

Total Time

35m

This simple baked brie recipe combines the creamy richness of Brie cheese with the sweetness of honey and the crunch of pistachios. The result is a warm, gooey, and utterly delicious appetizer that will impress guests and leave them coming back for more.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note)

1/4 cup lightly salted pistachios (2 ounces; 60g), shelled and roughly chopped

2 tablespoons (30ml) honey

Steps

Preheat oven to 350°F (180°C). Using a sharp knife, score top rind of cheese in a crisscross pattern, spacing cuts about 1 inch apart.

If cheese came in a wooden container, place it back in container (without any other packaging), then set on a parchment-lined rimmed baking sheet. If it came in cardboard or other wrapping, place cheese directly on parchment-lined baking sheet, without any packaging. Bake until top is soft and runny, about 25 minutes.

Top with chopped pistachios and drizzle with honey. Let rest 5 minutes, then serve.

Nutrition Facts

Calories

150kcal

7%
Fat

11g

0%
Saturated Fat

5g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

7g

0%
Cholesterol

30mg

1%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Simple Baked Brie With Honey and Pistachios Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts