Financiers (French Mini Almond Cakes)

Name: Financiers (French Mini Almond Cakes)
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 24
Ingredients: 5.3 ounces unsalted butter (about 10 tablespoons; 150g); 3.5 ounces toasted blanched sliced almonds (about 1 cup; 100g); 2.1 ounces all-purpose flour (about 1/2 cup; 60g); 6.3 ounces (1 1/2 cups; 180g) powdered sugar, sifted; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 4 large egg whites (120g), lightly beaten; Raw sliced almonds, for decorating

Prep Time

15m

Cook Time

22m

Total Time

37m

This elegant recipe for Financiers, French mini almond cakes, combines toasted blanched almonds, butter, and powdered sugar for a rich, nutty flavor. With a hint of salt and a topping of raw sliced almonds, these delicate treats are perfect for a sophisticated dessert or afternoon tea.