Seared Scallops With Pancetta and Brussels Sprouts Recipe

Name: Seared Scallops With Pancetta and Brussels Sprouts Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1/4 pound pancetta, cut into 1/2-inch cubes; 1 medium shallot, thinly sliced (about 1/4 cup); 1 pound Brussels sprouts, roughly chopped or shredded with a mandoline (about 6 cups); Kosher salt and freshly ground black pepper; 2 tablespoons rice wine vinegar; 1 tablespoon unsalted butter; 12 large scallops