Seared Scallops With Pancetta and Brussels Sprouts Recipe
Share
Prep Time
5m
Cook Time
15m
Total Time
20m
This seared scallops recipe is a flavorful combination of tender scallops, salty pancetta, and earthy Brussels sprouts. The dish is brought together with the zesty flavor of shallots and the tang of rice wine vinegar, creating a perfect balance of flavors and textures.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories478kcal
-
Fat28g
-
Saturated Fat9g
-
Carbohydrates20g
-
Fiber6g
-
Sugar4g
-
Protein33g
-
Cholesterol93mg
-
Sodium405mg
Percent Daily Values are based on a 2,000 calorie diet.