Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 457kcal 22%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 24g 8%
Fiber 5g 20%
Sugar 10g 20%
Protein 34g 68%
Cholesterol 104mg 34%
Sodium 572mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Seared Scallops With Pancetta and Brussels Sprouts Recipe

Name: Seared Scallops With Pancetta and Brussels Sprouts Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1/4 pound pancetta, cut into 1/2-inch cubes; 1 medium shallot, thinly sliced (about 1/4 cup); 1 pound Brussels sprouts, roughly chopped or shredded with a mandoline (about 6 cups); Kosher salt and freshly ground black pepper; 2 tablespoons rice wine vinegar; 1 tablespoon unsalted butter; 12 large scallops

Prep 5m

Cook 15m

Total 20m

This seared scallops recipe is a flavorful combination of tender scallops, salty pancetta, and earthy Brussels sprouts. The dish is brought together with the zesty flavor of shallots and the tang of rice wine vinegar, creating a perfect balance of flavors and textures.