Name: Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Pasta of choice 8-12oz bow tie ect; Beef:; 1 lb ground beef; Vegetables:; 1 - Brown (Yellow) Onion, Diced; 350g (12.3oz) - Swiss Brown Mushrooms, Sliced; Sauce:; 2 garlic minced; 4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp); 1 Tbsp (20g) - Dijon Mustard; 80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock); 375ml (1 1/2 Cups) - Beef Stock; 3/4 Tbsp (15ml) - Worcestershire Sauce; 1 3/4 Tbsp (24g) - Plain All-Purpose Flour; 140g (3/4 Cup) - Sour Cream; Salt & Pepper To Taste; Garnish:; Flat Leaf Parsely, Roughly Chopped (Garnish)

Ingredients

Pasta of choice 8-12oz bow tie ect

1 lb ground beef

1 - Brown (Yellow) Onion, Diced

350g (12.3oz) - Swiss Brown Mushrooms, Sliced

2 garlic minced

4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp)

1 Tbsp (20g) - Dijon Mustard

80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock)

375ml (1 1/2 Cups) - Beef Stock

3/4 Tbsp (15ml) - Worcestershire Sauce

1 3/4 Tbsp (24g) - Plain All-Purpose Flour

140g (3/4 Cup) - Sour Cream

Salt & Pepper To Taste

Flat Leaf Parsely, Roughly Chopped (Garnish)

Beef Stroganoff

Ingredients

Beef

Vegetables

Sauce

Garnish

Steps

Nutrition Facts

Comments

Beef Stroganoff

Ingredients

Beef

Vegetables

Sauce

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts