Name: Cantonese Sweet-and-Sour Pork
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 - 1¼ pounds boneless country-style pork spareribs, cut into ¾- to 1-inch pieces; 4 tablespoons white sugar, divided; 3 tablespoons soy sauce, divided; ¾ teaspoon MSG, divided (optional); Kosher salt and ground black pepper; ½ cup unseasoned rice vinegar; ¼ cup apple jelly; 2 tablespoons ketchup; ¼ cup cornstarch; ¼ cup grapeseed or other neutral oil; 1½ cups fresh pineapple chunks (¾- to 1-inch pieces); 1 small red onion, cut into 1-inch pieces; 1 medium red, orange, yellow or green bell pepper, stemmed, seeded and cut into 1-inch pieces