Name: Roasted Broccoli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 head of broccoli; 2 courgettes; 2 x 400 g chickpeas ((2 x 14oz)); 1 tbsp olive oil; Salt & pepper; 1 tsp dried oregano; ½ cup quinoa ((90g)); ¼ cup pumpkin seeds ((30g)); Handful of salad leaves or greens; ½ cup pumpkin seeds ((60g)); Large handful of coriander ((about 20g)); 2 garlic cloves; ¼ cup tahini ((60g)); ⅓ cup water ((80ml)); 2 tbsp apple cider vinegar; Salt & pepper

Ingredients

(Servings: 4)

1 head of broccoli

2 courgettes

2 x 400 g chickpeas ((2 x 14oz))

1 tbsp olive oil

Salt & pepper

1 tsp dried oregano

½ cup quinoa ((90g))

¼ cup pumpkin seeds ((30g))

Handful of salad leaves or greens

½ cup pumpkin seeds ((60g))

Large handful of coriander ((about 20g))

2 garlic cloves

¼ cup tahini ((60g))

⅓ cup water ((80ml))

2 tbsp apple cider vinegar

Salt & pepper

Roasted Broccoli Salad

Ingredients

Steps

Nutrition Facts

Comments

Roasted Broccoli Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts