Rich and Creamy Tonkotsu Ramen Broth Recipe

Name: Rich and Creamy Tonkotsu Ramen Broth Recipe
Cook time: 735 min
Total time: 735 min
Yield: 8
Ingredients: 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (ask your butcher to do this for you); 2 pounds chicken backs and carcasses, skin and excess fat removed; 2 tablespoons vegetable oil; 1 large onion, skin on, roughly chopped; 12 garlic cloves; One 3-inch knob ginger, roughly chopped; 2 whole leeks, washed and roughly chopped; 2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup); 6 ounces whole mushrooms or mushroom scraps; 1 pound slab pork fat back

Cook 12h 15m

Total 12h 15m

This rich and creamy tonkotsu ramen broth recipe uses pig trotters, chicken backs, and aromatics like onion, garlic, ginger, leeks, scallions, and mushrooms to create a flavorful base. The addition of pork fat back adds extra richness to this traditional Japanese noodle soup.