Name: Rich and Creamy Tonkotsu Ramen Broth Recipe
Cook time: 735 min
Total time: 735 min
Yield: 8
Ingredients: 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (ask your butcher to do this for you); 2 pounds chicken backs and carcasses, skin and excess fat removed; 2 tablespoons vegetable oil; 1 large onion, skin on, roughly chopped; 12 garlic cloves; One 3-inch knob ginger, roughly chopped; 2 whole leeks, washed and roughly chopped; 2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup); 6 ounces whole mushrooms or mushroom scraps; 1 pound slab pork fat back

Ingredients

(Servings: 8)

3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (ask your butcher to do this for you)

2 pounds chicken backs and carcasses, skin and excess fat removed

2 tablespoons vegetable oil

1 large onion, skin on, roughly chopped

12 garlic cloves

One 3-inch knob ginger, roughly chopped

2 whole leeks, washed and roughly chopped

2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup)

6 ounces whole mushrooms or mushroom scraps

1 pound slab pork fat back

Rich and Creamy Tonkotsu Ramen Broth Recipe

Ingredients

Steps

Nutrition Facts

Comments

Rich and Creamy Tonkotsu Ramen Broth Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts