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Roasted Sweet Potatoes With Miso Butter and Maple Recipe
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Prep Time
-
Cook Time
-
Total Time
1h
This roasted sweet potato recipe features a savory and sweet combination of miso butter and maple syrup. Tender sweet potatoes are roasted to perfection and then coated in a rich and flavorful sauce made with white miso, butter, and maple syrup. It's a delightful twist on a classic side dish.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
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6
Steps
1
Preheat oven to 375°F (190°C). Arrange sweet potatoes in a single layer in a 9- by 13-inch baking dish.
2
In a small saucepan, combine butter, maple syrup, and miso and cook over medium heat, stirring, until butter is melted and sauce is smooth. Stir in vinegar and ginger and remove from heat.
3
Pour miso butter over sweet potatoes and toss to coat. Season with salt and pepper. (Be careful with the salt, as the miso will already be salty.)
4
Bake potatoes, stirring occasionally, until tender when pierced with a knife, about 40 minutes. Serve immediately. (To brown the potatoes more deeply, set them under the broiler for 2 to 3 minutes; watch them closely to make sure they do not burn.)
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories483kcal24%
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Fat15g0%
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Saturated Fat9g0%
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Carbohydrates83g4%
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Fiber11g0%
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Sugar25g1%
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Protein5g0%
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Cholesterol37mg1%
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Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.