Beef Medallions With Caramelized Pan Sauce
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Prep Time
5m
Cook Time
30m
Total Time
35m
This delicious recipe for Beef Medallions with Caramelized Pan Sauce features tender beef tenderloin medallions, perfectly seasoned and seared to perfection. Topped with a rich and flavorful caramelized pan sauce made with mushrooms, tomato sauce, Marsala wine, and fresh oregano, this dish is sure to impress.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories633kcal
-
Fat39g
-
Saturated Fat16g
-
Carbohydrates3g
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Fiber0g
-
Sugar1g
-
Protein57g
-
Cholesterol201mg
-
Sodium640mg
Percent Daily Values are based on a 2,000 calorie diet.