Beef Medallions With Caramelized Pan Sauce

Name: Beef Medallions With Caramelized Pan Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 8 sliced fresh mushrooms; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 pinch salt; ½ cup tomato sauce; ⅓ cup Marsala wine; 1 cup chicken broth; 1 ½ tablespoons chilled unsalted butter, cut into cubes; 2 teaspoons chopped fresh oregano

Prep 5m

Cook 30m

Total 35m

This delicious recipe for Beef Medallions with Caramelized Pan Sauce features tender beef tenderloin medallions, perfectly seasoned and seared to perfection. Topped with a rich and flavorful caramelized pan sauce made with mushrooms, tomato sauce, Marsala wine, and fresh oregano, this dish is sure to impress.

Dinner

Beef Medallions

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions

salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

8 sliced fresh mushrooms

1 tablespoon unsalted butter

1 tablespoon olive oil

⅓ cup Marsala wine

1 ½ tablespoons chilled unsalted butter, cut into cubes

2 teaspoons chopped fresh oregano

Nutrition Facts

Calories

633kcal

31%
Fat

39g

1%
Saturated Fat

16g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

57g

2%
Cholesterol

201mg

10%
Sodium

640mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Beef Medallions With Caramelized Pan Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts