Beef Medallions With Caramelized Pan Sauce

Prep Time

Cook Time

30m

Total Time

35m

This delicious recipe for Beef Medallions with Caramelized Pan Sauce features tender beef tenderloin medallions, perfectly seasoned and seared to perfection. Topped with a rich and flavorful caramelized pan sauce made with mushrooms, tomato sauce, Marsala wine, and fresh oregano, this dish is sure to impress.

Dinner

Beef Medallions

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Ingredients

Servings: 4

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0.25

0.5

2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions

salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

8 sliced fresh mushrooms

1 tablespoon unsalted butter

1 tablespoon olive oil

⅓ cup Marsala wine

1 ½ tablespoons chilled unsalted butter, cut into cubes

2 teaspoons chopped fresh oregano

Beef Medallions With Caramelized Pan Sauce

Ingredients

Steps

Nutrition Facts

Beef Medallions With Caramelized Pan Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts