Beef Medallions With Caramelized Pan Sauce

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Prep Time
5m
Cook Time
30m
Total Time
35m
This delicious recipe for Beef Medallions with Caramelized Pan Sauce features tender beef tenderloin medallions, perfectly seasoned and seared to perfection. Topped with a rich and flavorful caramelized pan sauce made with mushrooms, tomato sauce, Marsala wine, and fresh oregano, this dish is sure to impress.
Beef Medallions With Caramelized Pan Sauce Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    633kcal
    31%
  • Fat
    39g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    201mg
    10%
  • Sodium
    640mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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