Beef Medallions With Caramelized Pan Sauce
Prep
5m
Cook
30m
Total
35m
This delicious recipe for Beef Medallions with Caramelized Pan Sauce features tender beef tenderloin medallions, perfectly seasoned and seared to perfection. Topped with a rich and flavorful caramelized pan sauce made with mushrooms, tomato sauce, Marsala wine, and fresh oregano, this dish is sure to impress.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 470kcal 23%
-
Fat 24g 36%
-
Saturated Fat 10g 50%
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Carbohydrates 10g 3%
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Fiber 1g 4%
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Sugar 6g 12%
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Protein 48g 96%
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Cholesterol 170mg 56%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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