Name: Beef Medallions With Caramelized Pan Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 8 sliced fresh mushrooms; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 pinch salt; ½ cup tomato sauce; ⅓ cup Marsala wine; 1 cup chicken broth; 1 ½ tablespoons chilled unsalted butter, cut into cubes; 2 teaspoons chopped fresh oregano

Ingredients

(Servings: 4)

2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions

salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

8 sliced fresh mushrooms

1 tablespoon unsalted butter

1 tablespoon olive oil

1 pinch salt

½ cup tomato sauce

⅓ cup Marsala wine

1 cup chicken broth

1 ½ tablespoons chilled unsalted butter, cut into cubes

2 teaspoons chopped fresh oregano

Beef Medallions With Caramelized Pan Sauce

Ingredients

Steps

Nutrition Facts

Comments

Beef Medallions With Caramelized Pan Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts