Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Name: Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 6
Ingredients: 2 cups (500ml) homemade chicken stock or store-bought low-sodium broth (see note); 4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note); 2 tablespoons (30ml) vegetable oil, plus more as needed; 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks; Kosher salt and freshly ground black pepper; 1 1/4 pounds carrots (600g; about 3 large), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups); 1/2 pound yellow onions (250g; about 2 medium), peeled and split in half through the root; 4 medium cloves garlic, lightly crushed; 1/4 cup (60ml) cognac or brandy (optional); 3 cups (750ml) dry red wine; 1 tablespoon (15ml) Asian fish sauce; 1 tablespoon (15ml) soy sauce; 1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine); 2 tablespoons (20g) all-purpose flour; 1/4 pound (110g) slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks (see note); 1 pound cremini mushrooms (450g), woody stems trimmed if necessary and caps quartered; 8 ounces white and/or red pearl onions (225g), peeled; Minced flat-leaf parsley leaves and tender stems, for garnish

Prep 10m

Cook 3h 30m

Total 3h 40m

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Ingredients

(Servings: 6)

2 cups (500ml) homemade chicken stock or store-bought low-sodium broth (see note)

4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note)

2 tablespoons (30ml) vegetable oil, plus more as needed

3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks

Kosher salt and freshly ground black pepper

1 1/4 pounds carrots (600g; about 3 large), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups)

1/2 pound yellow onions (250g; about 2 medium), peeled and split in half through the root

4 medium cloves garlic, lightly crushed

1/4 cup (60ml) cognac or brandy (optional)

3 cups (750ml) dry red wine

1 tablespoon (15ml) Asian fish sauce

1 tablespoon (15ml) soy sauce

1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine)

2 tablespoons (20g) all-purpose flour

1/4 pound (110g) slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks (see note)

1 pound cremini mushrooms (450g), woody stems trimmed if necessary and caps quartered

8 ounces white and/or red pearl onions (225g), peeled

Minced flat-leaf parsley leaves and tender stems, for garnish

Nutrition Facts

Calories

765kcal

38%
Fat

38g

58%
Saturated Fat

14g

70%
Carbohydrates

35g

11%
Fiber

4g

16%
Sugar

10g

20%
Protein

45g

90%
Cholesterol

150mg

50%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Ingredients

Steps

Nutrition Facts

Comments

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts