Sheet Pan Eggplant Parm
Prep
30m
Cook
45m
Total
1h 15m
Ingredients
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 688kcal 34%
-
Fat 40g 61%
-
Saturated Fat 14g 70%
-
Carbohydrates 46g 15%
-
Fiber 7g 28%
-
Sugar 17g 34%
-
Protein 30g 60%
-
Cholesterol 55mg 18%
-
Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @kermoiant
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