Name: Sheet Pan Eggplant Parm
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 2 pounds Italian eggplant (2 to 3); Salt; ¼ cup olive oil, plus more for drizzling; 4 garlic cloves, finely grated; 2 teaspoons dried oregano; 1 (24-ounce) jar marinara sauce; ¼ cup water; ⅔ cup seasoned Italian breadcrumbs; ½ cup coarsely grated parmesan cheese; 8 ounces grated part-skim mozzarella; 4 ounces sliced provolone

Ingredients

2 pounds Italian eggplant (2 to 3)

Salt

¼ cup olive oil, plus more for drizzling

4 garlic cloves, finely grated

2 teaspoons dried oregano

1 (24-ounce) jar marinara sauce

¼ cup water

⅔ cup seasoned Italian breadcrumbs

½ cup coarsely grated parmesan cheese

8 ounces grated part-skim mozzarella

4 ounces sliced provolone

Sheet Pan Eggplant Parm

Ingredients

Steps

Nutrition Facts

Comments

Sheet Pan Eggplant Parm

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts