Miyeok-Guk (Korean Seaweed and Brisket Soup)

Name: Miyeok-Guk (Korean Seaweed and Brisket Soup)
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 6
Ingredients: 1 ounce (30g) dried miyeok seaweed (also sold under the Japanese name wakame ); 3 whole medium cloves garlic plus 3 finely minced medium cloves garlic, divided; One 1-inch piece fresh ginger (about 1/3 ounce; 10g), peeled; 1/2 of a medium white onion (about 3 ounces; 85g for the half onion); 12 ounces (350g) beef brisket, washed in cold water; 2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note), divided; Kosher or sea salt

Prep 5m

Cook 3h

Total 3h 5m

Soups And Stews

Soup

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Ingredients

(Servings: 6)

1 ounce (30g) dried miyeok seaweed (also sold under the Japanese name wakame )

3 whole medium cloves garlic plus 3 finely minced medium cloves garlic, divided

One 1-inch piece fresh ginger (about 1/3 ounce; 10g), peeled

1/2 of a medium white onion (about 3 ounces; 85g for the half onion)

12 ounces (350g) beef brisket, washed in cold water

2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note), divided

Kosher or sea salt

Steps

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Nutrition Facts

Calories

219kcal

10%
Fat

9g

13%
Saturated Fat

3g

15%
Carbohydrates

14g

4%
Fiber

2g

8%
Sugar

3g

6%
Protein

22g

44%
Cholesterol

67mg

22%
Sodium

590mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Miyeok-Guk (Korean Seaweed and Brisket Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts