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Pressure Cooker Beef Barley Soup Recipe

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Prep Time
5m
Cook Time
1h 15m
Total Time
1h 20m
This pressure cooker beef barley soup is a hearty and comforting dish made with tender chunks of beef, flavorful vegetables, and chewy pearled barley. The addition of white wine, thyme, and garlic infuses this soup with rich, savory flavors. Easy to make and perfect for a cold winter day.
Pressure Cooker Beef Barley Soup Recipe Image
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Ingredients

Servings: 10
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Nutrition Facts

  • Calories
    507kcal
    25%
  • Fat
    22g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    5g
    0%
  • Sugar
    6g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    117mg
    5%
  • Sodium
    190mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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