Pressure Cooker Beef Barley Soup Recipe
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Prep Time
5m
Cook Time
1h 15m
Total Time
1h 20m
This pressure cooker beef barley soup is a hearty and comforting dish made with tender chunks of beef, flavorful vegetables, and chewy pearled barley. The addition of white wine, thyme, and garlic infuses this soup with rich, savory flavors. Easy to make and perfect for a cold winter day.
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories507kcal
-
Fat22g
-
Saturated Fat6g
-
Carbohydrates28g
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Fiber5g
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Sugar6g
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Protein44g
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Cholesterol117mg
-
Sodium190mg
Percent Daily Values are based on a 2,000 calorie diet.