Name: Pressure Cooker Beef Barley Soup Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 10
Ingredients: 2 pounds (1kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) canola oil, divided; 4 large carrots (15 ounces; 400g), 3 diced and 1 left whole, divided; 2 large yellow onions (1 1/2 pounds; 680g), 1 diced and 1 halved, divided; 3 celery ribs (9 ounces; 255g), 2 diced and 1 left whole, divided; 4 medium cloves garlic; 1 cup (235ml) dry white wine; 2 quarts (2L) homemade or store-bought low-sodium chicken stock (see note); 2 sprigs fresh thyme; 1 bay leaf; 1 cup pearled barley (7 ounces; 200g); 1/2 teaspoon (3ml) Asian fish sauce, optional; 8 ounces (225g) frozen sweet peas

Ingredients

(Servings: 10)

2 pounds (1kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs (see note)

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) canola oil, divided

4 large carrots (15 ounces; 400g), 3 diced and 1 left whole, divided

2 large yellow onions (1 1/2 pounds; 680g), 1 diced and 1 halved, divided

3 celery ribs (9 ounces; 255g), 2 diced and 1 left whole, divided

4 medium cloves garlic

1 cup (235ml) dry white wine

2 quarts (2L) homemade or store-bought low-sodium chicken stock (see note)

2 sprigs fresh thyme

1 bay leaf

1 cup pearled barley (7 ounces; 200g)

1/2 teaspoon (3ml) Asian fish sauce, optional

8 ounces (225g) frozen sweet peas

Pressure Cooker Beef Barley Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pressure Cooker Beef Barley Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts